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What is Spelt Flour and How to Use It

If you’ve been wondering why so many bakers have been extolling the virtues of spelt flour in recent years, read on. Here you’ll find out some of its benefits andThe post What is Spelt Flour and How to...

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Duck Eggs Are Perfect for Baking – Here’s Why

Did you know that duck eggs are really good for baking? I use them in my cakes whenever I’m lucky enough to get hold of some. Read on to find The post Duck Eggs Are Perfect for Baking – Here’s Why...

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Wholegrain Flours – Healthy Baking Tips

When it comes to baking, are you never quite sure what flour you should use? Would you like to bake with healthier flours, but you’re not really sure where to The post Wholegrain Flours – Healthy...

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Killer Vanilla from Taylor & Colledge

Where would the British baker be without vanilla? It’s hard to imagine cakes, biscuits and custards without that sweet and fragrant flavour which we all know and love so well. And The post Killer...

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Rose Syrup and What to Do with It

A deliciously fragrant and colourful rose syrup that captures the spirit of summer. If you have access to highly scented unsprayed roses, follow this super simple recipe. The syrup keeps The post Rose...

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Palm Oil – The Good, The Bad and The Ugly

If you’re anything like me, you’ll be suspicious of any product that lists palm oil in the ingredients. Production of this crop has been responsible for ravaging tropical rainforests in The post Palm...

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Kefir: What Is It? How To Make It and What To Do With It

If you've always wondered what kefir is or don't know how to either make it or use it, this post is here to help. It tells you what it is, how to make it and what to do with it. The post Kefir: What Is...

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How To Make Your Own Prunes & An Air Fryer Review

Do you have a glut of plums? If so have you ever thought about drying them? This guide on how to make your own prunes shows you just how easy it is. You'll also find a review of Innoteck's Air Fryer...

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How To Make Crème Fraîche: It’s So Easy

Have you ever thought about making your own crème fraîche? If not, do give it a try. It's just as delicious as the commercial stuff, but an awful lot cheaper. Follow my recipe below on how to make your...

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How To Make Homemade Butter

Homemade butter is a simple and delicious alternative to shop-bought butter. All you need is double (heavy) cream and a few basic kitchen tools. You can even make it with just a jam jar. It's a fun...

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